自然养蜂管理与蜂产品质量管理的探讨Ⅱ 蜂产品的品质管理与附加价值

 在前文已指出了现代养蜂业存在的问题。一方面,蜂群生产负担过重,造成蜂产品的质量下降。为了解决这个问题,提出根据蜜蜂本身具备的生物学能力,必须恢复自然养蜂的想法。另一方面,养蜂是一种产业,因此,做好生产附加价值比较高的蜂产品是很重要的。因此本文介绍关于提高蜂王浆所具有的抗酸化作用,应用蜂王浆抗菌物质的转基因代替生产,以及作者最新的基础研究成果,提出了自然养蜂与近代科学技术的关系,以及养蜂学和养蜂产业的展望。

Innovation of Natural Beekeeping and Quality Control of Bee Products for Promising Apiculture Ⅱ Modern Approaches for Quality Control and Value Added of Bee Products

In the previous report, the author pointed-out that one of the main problems of modern beekeeping is deterioration of bee products due to overwork of worker bees, and proposed that recurrence to natural beekeeping may be essential means to resolve the problems. On the other hand, beekeeping is primarily an agricultural industry which should gain profits by bee products. From the point of view, in the present report, the author introduced strengthen of scavenging activity of royal jelly by heat treatment and alternative production of antibacterial peptide, Royalisin, by the method of genetic engineering, based on the recent our collaborating research. According to the results, the application of advance basic biotechnologies for resolution of the problems was proposed and future suggestion on the relation between natural bee-culture and modern sciences was made in the present article for promising and progressing modern apiculture.