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夏季热应激对肉牛养殖的影响及防控措施
引用本文:林 婉,孙小红,罗君谊,陈 婷,习欠云,张永亮,孙加节.夏季热应激对肉牛养殖的影响及防控措施[J].中国牛业科学,2019,45(5):58-61.
作者姓名:林 婉  孙小红  罗君谊  陈 婷  习欠云  张永亮  孙加节
作者单位:华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642;华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642;华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642;华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642;华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642;华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642;华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东广州510642
基金项目:国家重点研发计划项目“南方湿热条件下优质肉牛高效安全养殖技术应用与示范”(2018YFD0501706);广东省农业技术研发项目(2018LM2158);广东省现代农业产业技术体系项目(2017LM1121)
摘    要:动物健康生产受许多因素的影响,近年来随着全球变暖,温热环境逐渐成为影响畜牧业发展的重要和关键因素之一。虽然肉牛生产受到热应激的影响没有奶牛显著,但这种影响也不容小觑。本文综述影响肉牛养殖的环境因素,并阐述温湿度指数在肉牛健康养殖中的评定方法,以及热应激对肉牛生产性能、生理机能、免疫指标、繁殖性能和肉品质方面的影响。最后,提出缓解热应激对肉牛生产影响的有效策略,这些策略包括物理预防、肉牛耐热性的品种选育以及营养调控等。

关 键 词:热应激  肉牛  健康养殖
收稿时间:2019/9/17 0:00:00
修稿时间:2019/9/17 0:00:00

Effects of Heat Stress on Beef Cattle Production and Control Measures
LIN Wan,SUN Xiao-hong,LUO Jun-yi,CHEN Ting,XI Qian-yun,ZHANG Yong-liang and SUN Jia-jie.Effects of Heat Stress on Beef Cattle Production and Control Measures[J].China Cattle Science,2019,45(5):58-61.
Authors:LIN Wan  SUN Xiao-hong  LUO Jun-yi  CHEN Ting  XI Qian-yun  ZHANG Yong-liang and SUN Jia-jie
Institution:College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642,College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642,College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642,College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642,College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642,College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642 and College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou,Guangdong 510642
Abstract:Animal health production is affected by many factors. With global warming, warm environment has gradually become one of the important and key factors affecting the development of animal husbandry. Although the effect of heat stress on beef cattle production was not as significant as that of cows, it was also not to be underestimated. The purpose of this paper was to review the environmental factors affecting beef cattle production and to elaborate the assessment method of temperature and humidity index, as well as the effects of heat stress on the performance and physiological functions, immune index, reproductive performance and meat quality of beef cattle. Finally, effective strategies were proposed to mitigate the impact of heat stress on beef cattle production, including physical prevention, breed selection of beef cattle heat tolerance and nutritional regulation.
Keywords:heat stress  beef cattle  healthy breeding
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