Antioxidant Activity of Ethanol Extract of Pomegranate Seed |
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| Authors: | Yuzhong SHI Yuan LU Benguo LIU Sasa ZUO |
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| Institution: | School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China |
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| Abstract: | In this study, the ethanol extract of pomegranate seed was prepared and its antioxidant activities were investigated. It was found the total phenolic content in the extract was as high as 41.791 mg GAE/g. And the extract showed high antioxidant activity measured as scavenging of DPPH radicals, hydroxyl radicals. It also exhibited strong antioxidant activity in reducing power and Rancimat test. These results demonstrated Pomegranate seeds could serve as a new source of natural antioxidant. |
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| Keywords: | Pomegranate seed Antioxidant Free radicals |
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