Effects of Fertilizers with Different Proportions of N,P and K on Citrus Fruit Cracking |
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Authors: | Jifen ZHOU Bing XIANG Wu LAN Xiuqi WANG Xinqiang LIU Xiaopan HU |
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Affiliation: | 1. Sichuan Dazhou Vocational and Technical College, Dazhou 635000, China; 2, College of Horticulture and landscape Architecture, Southwest University, Chongqing 400712, China; 3. Sichuan Dazhou Soil and Fertilizer Station, Dazhou 635000, China) |
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Abstract: | [Objective] The aim was to explore fertilizers with different proportions of N, P and K on citrus fruit cracking and to seek best treatment in preventing fruit cracking. [Method] Compound fertilizers with different proportions of N, P and K were prepared, supplemented by leaf fertilizers with varying mineral elements. [Result] It is proved the treatment II containing spring fertilizers (N:P2O5:K2O=20:10:10), summer fertilizers (N:P2O5:K2O=16:8:16), and leaf fertilizers with calcium nitrate solu- tion (0.5%) achieved the best prevention effects of fruit cracking. In the meantime, N-to-K ratio and N-to-Ca ratio were proved of positive correlation with cracked fruits, and the higher the ratios, the higher the proportion of cracked fruits, vice versa. On other hand, Ca-to-K ratio was of negative correlation with cracked fruits, and the higher the ratio, the lower the proportion of cracked fruits. [Conclusion] In practical production, fertilization should be conducted as per soil moisture content, tree growth, and seasons, in a balanced and comprehensive way. |
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Keywords: | Navel orange Cracked fruits Nutrition balance |
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