| 生物酶技术在食品保鲜中的应用 |
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| 引用本文： | 张泓泰.生物酶技术在食品保鲜中的应用[J].保鲜与加工,2007,7(5):12-13. |
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| 作者姓名： | 张泓泰 |
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| 作者单位： | 沈阳农业大学食品学院,沈阳,100161 |
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| 摘 要： | 对生物酶技术用于食品保鲜的原理进行介绍，并且对若干生物酶，如葡萄糖氧化酶、异淀粉酶、纤维素酶、溶菌酶等在食品保鲜生产中的应用也作一简单阐述。
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| 关 键 词： | 食品 生物酶 保鲜 |
| 文章编号： | 1009-6221（2007）05-0012-02 |
| 修稿时间： | 2007-07-18 |
Application of Biological Enzyme Technology in Food Fresh-keeping |
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| ZHANG Hong-tai.Application of Biological Enzyme Technology in Food Fresh-keeping[J].Storage & Process,2007,7(5):12-13. |
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| Authors: | ZHANG Hong-tai |
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| Institution: | College of Food Science and Engineering Agricultural University of Shenyang, Shenyang 100161, China |
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| Abstract: | This paper introduced the principle of biological enzyme technology in the food fresh-keeping,and ex- pounded the application of glucose oxidase,isoamylase,cellulase,and lysozyme in food fresh-keeping production. |
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| Keywords: | food biological enzyme fresh-keeping |
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