| 温州蜜柑果实发育与贮藏过程中活性氧代谢研究 |
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| 引用本文： | 黄仁华,陆云梅,夏仁学. 温州蜜柑果实发育与贮藏过程中活性氧代谢研究[J]. 安徽农业科学, 2009, 37(5): 1914-1916 |
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| 作者姓名： | 黄仁华 陆云梅 夏仁学 |
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| 作者单位： | 西南科技大学生命科学与工程学院,四川绵阳,621010;华中农业大学园艺植物生物学教育部重点实验室,湖北武汉,430070;华中农业大学园艺植物生物学教育部重点实验室,湖北武汉,430070 |
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| 基金项目： | 国家科技部科技促进三峡移民开发专项(2004EP090019)资助 |
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| 摘 要： | [目的]了解柑橘果实发育和贮藏过程中活性氧代谢的变化规律。[方法]以国庆1号温州蜜柑（Citrus unshiu Marc）为材料，研究果实发育和贮藏过程中抗氧化酶活性、活性氧和抗氧化剂含量的变化。[结果]过氧化氢酶（CAT）、过氧化物酶（POD）和超氧化物歧化酶（SOD）活性在成熟过程中幼果期最高；过氧化氢（H2O2）含量在果实膨大期以后稳定增加，贮藏20d后又表现为下降趋势；谷胱甘肽（GSH）含量在幼果期和膨大期之间差异板显著（P〈0.01）；抗坏血酸（AsA）含量最大值出现在果实膨大期，贮藏期含量没有差异。[结论]该研究为柑橘的栽培、果实的贮藏及其保鲜提供了参考。
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| 关 键 词： | 温州蜜柑 果实 抗氧化剂(酶) 活性氧 |
Study on the Active Oxygen Metabolism during the Development and Storage Process of Citrus unshiu Fruits |
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| HUANG Ren-hua et al. Study on the Active Oxygen Metabolism during the Development and Storage Process of Citrus unshiu Fruits[J]. Journal of Anhui Agricultural Sciences, 2009, 37(5): 1914-1916 |
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| Authors: | HUANG Ren-hua et al |
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| Affiliation: | HUANG Ren-hua et al (College of Life Science , Engineering,Southwest University of Science , Technology,Mianyang,Sichuan 621010) |
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| Abstract: | [Objective]The aim was to study the change laws of active oxygen metabolism during the development and storage process of Citrus unshiu fruits. [Method]With Citrus unshiu Marc variety Guoqing No.1 as materials,the changes of antioxidant enzyme activity,active oxygen and antioxidant content in the development and storage process of fruits were studied.[Result]The activities of CAT,POD and SOD during the maturity process were highest in young fruit stage.The content of H2O2 increased steadily after fruit expa... |
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| Keywords: | Citrus unshiu Fruit Antioxidant(enzyme) Active oxygen |
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