| 1-MCP和外源乙烯处理对番木瓜果实贮藏品质的影响 |
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| 引用本文： | 邵远志,孙思胜,贾志伟,李燕,程江波,李雯. 1-MCP和外源乙烯处理对番木瓜果实贮藏品质的影响[J]. 保鲜与加工, 2011, 11(2): 3-7 |
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| 作者姓名： | 邵远志 孙思胜 贾志伟 李燕 程江波 李雯 |
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| 作者单位： | 海南省热带园艺产品采后生理与保鲜重点实验室,广东,湛江,524091;海南大学食品学院,海南海口,570228;海南大学园艺园林学院,海南,海口,570228;海南省热带园艺产品采后生理与保鲜重点实验室,广东,湛江,524091;海南大学园艺园林学院,海南,海口,570228 |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项资金资助项目，海南大学重点科研项目 |
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| 摘 要： | 研究了1-MCP与乙烯利处理对番木瓜果实贮藏品质和成熟衰老的影响.结果表明:乙烯利处理、乙烯利处理后立即用1-MCP处理、乙烯利处理24 h后再用1-MCP处理,均能明显加速果实的软化进程和色泽变化.降低果品品质,缩短贮藏时间;而单独用1-MCP处理则能显著抑制果实的转黄和发病.保持果实中的TA和VC含量,显著延长果实...
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| 关 键 词： | 1-MCP 乙烯利 番木瓜 贮藏品质 |
Effects of 1-MCP and Exogenous Ethylene Treatments on Storage Quality of Papaya Fruit |
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| SHAO Yuan-zhi,SUN Si-sheng,JIA Zhi-wei,LI Yan,CHENG Jiang-bo,LI Wen. Effects of 1-MCP and Exogenous Ethylene Treatments on Storage Quality of Papaya Fruit[J]. Storage & Process, 2011, 11(2): 3-7 |
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| Authors: | SHAO Yuan-zhi SUN Si-sheng JIA Zhi-wei LI Yan CHENG Jiang-bo LI Wen |
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| Affiliation: | SHAO Yuan-zhi1,2,SUN Si-sheng3,JIA Zhi-wei1,3,LI Yan3,CHENG Jiang-bo3,LI Wen1,*(1.Key Laboratory of Postharvest Physiology and Freshkeeping Technology of Tropical Horticultural Products of Hainan Province,Zhanjiang 524091,China,2.College of Food Science,Hainan University,Haikou 570228,3.College of Horticulture and Landscape,China) |
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| Abstract: | The effects of 1-MCP,ethephon treatment and their combinations on storage quality and senescence of papaya fruit were studied in this paper.The results showed that,applications of ethephon separately,ehephon immediately followed by 1-MCP and ethephon for 24 hours then 1-MCP treatment all accelerated the fruit softening and colour change of peel,decreased the storage quality of fruits and reduced the storage life.However,treatments with 1-MCP alone,1-MCP treatment for 1 d then ethephon treatment all signific... |
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| Keywords: | 1-MCP |
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