| 桑椹采后贮藏保鲜研究进展 |
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| 引用本文： | 龙杰,郜海燕,陈杭君,宋丽丽,房祥军.桑椹采后贮藏保鲜研究进展[J].保鲜与加工,2011,11(3):40-43. |
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| 作者姓名： | 龙杰 郜海燕 陈杭君 宋丽丽 房祥军 |
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| 作者单位： | 南京农业大学食品科学与技术学院,江苏,南京,210095;浙江省农业科学院食品加工研究所,浙江,杭州,310021;浙江省农业科学院食品加工研究所,浙江,杭州,310021 |
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| 基金项目： | 浙江省科技重点国际合作项目 |
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| 摘 要： | 桑椹是一种具有较高营养和经济价值的果品。本文介绍了桑椹的主要化学成分及其所含的活性物质;分析了桑椹采后生理生化的变化;综述了目前桑椹果实贮藏保鲜主要技术方法的研究进展;展望了桑椹深加工产品的开发前景及采后保鲜技术研究的发展方向。
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| 关 键 词： | 桑椹 营养成分 采后生理 贮藏 保鲜 |
Research Advance in Storage of Mulberry |
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| LONG Jie,GAO Hai-yan,CHEN Hang-jun,SONG Li-li,FANG Xiang-jun.Research Advance in Storage of Mulberry[J].Storage & Process,2011,11(3):40-43. |
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| Authors: | LONG Jie GAO Hai-yan CHEN Hang-jun SONG Li-li FANG Xiang-jun |
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| Institution: | LONG Jie1,2,GAO Hai-yan2,*,CHEN Hang-jun2,SONG Li-li2,FANG Xiang-jun2(1.College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China,2.Institute of Food Processing,Zhejiang Academy of Agricultural Science,Hangzhou 310021,China) |
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| Abstract: | Mulberry is a kind of favorite fruit for its high nutritional and economic value.The nutrition and health functions of mulberry were reviewed in this article,based on the content of chemical composition and active substance.And also the changes of physiological and biochemical characteristics of postharvest mulberry were analyzed.Additionally some research and related technical exploration of mulberry during storage were introduced.Finally the development prospects of preservation of mulberry fruits were fo... |
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| Keywords: | mulberry nutrition harvested physiology storage fresh-keeping |
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