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Impact of mucin,bile salts and cholesterol on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae
Institution:1. Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand;2. Aquaculture Protein Centre (a CoE), Department of Basic Sciences and Aquatic Medicine, Norwegian School of Veterinary Science, Oslo, Norway;1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;2. Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, P.R. China, Shanghai 201306, China;3. Shanghai Engineering Research Center of Aquaculture, Shanghai 201306, China;4. Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center (ZF1206), Shanghai 201306, China
Abstract:
Keywords:Host–pathogen interaction  Cue  Mucin  Bile salts  Cholesterol  Virulence
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