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壳聚糖对菜用大豆产量、品质和病害的影响
引用本文:叶利民,徐芬芬,熊振鬟,吴高燕.壳聚糖对菜用大豆产量、品质和病害的影响[J].湖北农业科学,2009,48(7).
作者姓名:叶利民  徐芬芬  熊振鬟  吴高燕
作者单位:上饶师范学院生命科学系,江西,上饶,334001
基金项目:江西上饶师范学院科技项目 
摘    要:探讨了壳聚耱对大豆产量与品质协同提高的效应及生理基础.结果表明,初花期用壳聚糖喷叶可明显提高大豆产量和大豆子粒蛋白质含量,且改善氨基酸组分,同时增强了大豆对病害的抵抗能力,其中以2.0%壳聚糖处理效果最好.

关 键 词:壳聚糖  大豆  产量  蛋白质含量  抗病能力

Effect of Chitosan Treatment on the Yield, Quality and Diseases of Soybean
YE Li-min,XU Fen-fen,XIONG Zhen-huan,WU Gao-yan.Effect of Chitosan Treatment on the Yield, Quality and Diseases of Soybean[J].Hubei Agricultural Sciences,2009,48(7).
Authors:YE Li-min  XU Fen-fen  XIONG Zhen-huan  WU Gao-yan
Institution:Department of Life Science;Shangrao Normal College;Shangrao 334001;Jiangxi;China
Abstract:This paper discussed the effect and physiological basis of chitosan on the soybean yield and quality.The results showed that in early flowering phase chitosan treatment markedly improved soybean yield,grain protein content,amino acids components and enhanced diseases resistance of soybean.
Keywords:chitosan  soybean  yield  protein content  diseases resistance  
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