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不同樱桃番茄品种种子萌发期的耐盐性研究
引用本文:孟长军,邹志荣,钱卫鹏,周贺芳. 不同樱桃番茄品种种子萌发期的耐盐性研究[J]. 西北农业学报, 2007, 16(3): 169-174
作者姓名:孟长军  邹志荣  钱卫鹏  周贺芳
作者单位:西北农林科技大学园艺学院,陕西杨凌,712100
基金项目:国家高技术研究发展计划(863计划)
摘    要:研究了不同浓度的NaCl胁迫对10个樱桃番茄品种种子萌发的影响.结果表明,随着NaCl胁迫浓度的增大,相对发芽率、发芽指数、根鲜重、根长、下胚轴长、子叶鲜重等指标均明显下降,且品种间差异显著.在供试的10个樱桃番茄品种中,不同品种樱桃番茄种子萌发受NaCl胁迫抑制的程度不同.其中“京丹5号”和“黄莺2号”在发芽期的耐盐力优于其他参试品种,“小圆枣”发芽期的耐盐力则表现较差.

关 键 词:NaCl胁迫  樱桃番茄  种子萌发  耐盐性
文章编号:1004-1389(2007)03-0169-06
收稿时间:2006-11-08
修稿时间:2006-11-082007-01-12

Salt Tolerance of Cherry Tomato Cultivars at Germination Stage
MENG Chang-jun,ZOU Zhi-rong,QIAN Wei-peng and ZHOU He-fang. Salt Tolerance of Cherry Tomato Cultivars at Germination Stage[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2007, 16(3): 169-174
Authors:MENG Chang-jun  ZOU Zhi-rong  QIAN Wei-peng  ZHOU He-fang
Affiliation:College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China
Abstract:The effects of NaCl stress on the seed germinations of ten cherry tomato varieties were studied. The results showed that as NaCl concentration rose , the relative germination percentage ,germi- nation index ,the root length , hypocotyl length , the fresh weight of root and cotyledon decreased significantly. The seed germinations of the ten cherry tomato varieties were differently inhibited by the stress. The salt tolerance of Jingdan 5 and Huangying 2 were better ,but the salt tolerance of Xiaoyuanzao appeared worse.
Keywords:NaCl stress   Cherry tomato   Seed germination   Salt-tolerance
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