Comparison of External and Internal Pelvic Measurements of Belgian Blue Cattle from Sample Herds in Belgium and the United Kingdom |
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Authors: | RD Murray,TA Cartwright,DY Downham,MA Murray,& A de Kruif |
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Affiliation: | University of Liverpool Departments of Veterinary Clinical Science and Animal Husbandry, Veterinary Teaching Hospital, Neston, South Wirral, UK,;Mathematical Sciences, Peach Street, Liverpool, UK,;132 Newbattle Abbey Crescent, Eskbank, Midlothian, UK,;University of Ghent Department of Reproduction, Obstetrics and Herd Health, Merelbeke, Belgium |
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Abstract: | Measurements describing pelvic conformation of pedigree Belgian Blue cows were obtained from a sample of nine herds in Flanders, Belgium, comprising 111 adult breeding cows, and from 11 herds in the United Kingdom comprising 108 similar cows. All herds in the Belgian sample (111 cows) managed parturition by elective caesarian section as did seven herds (56 cows) in the UK sample; the remainder of UK herds (52 cows) allowed cows the opportunity to calve naturally per vagina before resorting to caesarian section. The data described the external and internal measurements, and pelvic area characteristic of this breed, irrespective of the different selection pressures applied over a number of years to this breed through variation in farm management and market forces present in either country. From these data, generalized linear models were constructed to predict pelvic area; they correctly identified cows with either small or large pelvic areas. There were no significant differences in pelvic conformation between cattle bred either in Belgium or the UK, although those cows bred in herds where natural calving was allowed to take place had significantly larger internal pelvic height (p < 0.05) and area (p < 0.05) than other Belgian Blue cows. The correlation coefficients between internal pelvic height and width and external pelvic measurements were significant (p < 0.001). These results might facilitate the selection of breeding cows with larger pelvic area so that a higher proportion of cows can calve naturally than currently occurs. However, selection for other traits such as relatively low birth weight combined with higher weaning weight should be carried out at the same time. |
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