首页 | 本学科首页   官方微博 | 高级检索  
     检索      

改性甘薯渣吸附剂的制备及其对Cr6+和Zn2+的吸附性能
引用本文:陈莉,庞婷,闫瑞,郑妍.改性甘薯渣吸附剂的制备及其对Cr6+和Zn2+的吸附性能[J].保鲜与加工,2019,19(4):125-130.
作者姓名:陈莉  庞婷  闫瑞  郑妍
作者单位:运城学院生命科学系,山西运城,044000;运城学院生命科学系,山西运城,044000;运城学院生命科学系,山西运城,044000;运城学院生命科学系,山西运城,044000
基金项目:山西省高校科技创新项目(2019L0867)
摘    要:以甘薯渣为原材料经改性制备甘薯渣吸附剂,配制不同浓度的Cr6+、Zn2+水溶液,研究甘薯渣吸附剂对水中Cr6+、Zn2+的吸附效果。分析溶液初始浓度、吸附剂用量、pH、温度、吸附时间、吸附剂粒径对吸附性能的影响。结果表明,改性甘薯渣对水中Cr6+和Zn2+的吸附效果显著优于活性炭,对Cr6+、Zn2+的吸附机理为以化学吸附为主的化学物理吸附,遵循准二级吸附动力学模型。Freundlich吸附等温式能很好的描述改性甘薯渣对Cr6+、Zn2+吸附规律。扫描电子显微镜(SEM)观测和傅氏转换红外线光谱(FTIR)分析结果表明,改性甘薯渣表面疏松多孔结构可提供多吸附位点,且羟基、羧基等基团有利于对Cr6+、Zn2+的吸附。该吸附剂解吸处理后可重复使用。

关 键 词:改性甘薯渣吸附剂  生物吸附  Cr6+  Zn2+  扫描电镜  红外光谱

Preparation of Modified Sweet Potato Residue Adsorbent and Its Adsorption Properties for Cr6+ and Zn2+
Abstract:The sweet potato residue adsorbent was prepared by modification of discarded sweet potato residue, and different concentrations of Cr6+ and Zn2+ solution were prepared to study adsorption effect of the sweet potato residue adsorbents on Cr6+ and Zn2+ in water. The influences of solution initial concentration, adsorbent addition, pH, temperature, adsorption time, adsorbent particle size on adsorption properties were studied. The results showed that, the adsorption effects of residue sweet potato residue on Cr6+ and Zn2+ were obviously superior to that of activated carbon. The adsorption of Cr6+ and Zn2+ by modified products was chemical-physical adsorption dominated by chemical adsorption, which fitted the quasi-second-order kinetic model. And the Freundlich isotherm equation could better describe the adsorption behavior of modified sweet potato residue for Cr6+ and Zn2+. SEM and FTIR results showed that, the loose and porous structure on modified sweet potato residue surface could provide more adsorption sites, and -OH, -COOH groups were beneficial to the adsorption of Cr6+ and Zn2+. The adsorbent could be reused after desorption treatment.
Keywords:modified sweet potato residue adsorbent  biosorption  Cr6+  Zn2+  SEM  FTIR
本文献已被 万方数据 等数据库收录!
点击此处可从《保鲜与加工》浏览原始摘要信息
点击此处可从《保鲜与加工》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号