| Affiliation: | 1. Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China;2. Department of Molecular Biology and Genetics, Aarhus University, Flakkebjerg, DK-4200 Slagelse, Denmark;1. Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China;2. Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China;3. Innovation Engineering Research Center of Germination Food (IERC-GF), Zhejiang Province, Hangzhou, 310021, China;1. Department of Food Industry Engineering, Universidad Nacional de San Agustín de Arequipa, Arequipa, Peru;2. Department of Food Science and Technology, Universidad de la República, Montevideo, Uruguay;1. Department of Food Science and Technology, Jinan University, Guangzhou 510632, China;2. Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Montréal, QC, Canada |
