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| 信阳毛尖茶发展中值得探讨的几个问题 | |
| 引用本文： | 郭桂义,刘鑫,刘继云. 信阳毛尖茶发展中值得探讨的几个问题[J]. 信阳农业高等专科学校学报, 2008, 18(4): 107-109 |
| 作者姓名： | 郭桂义 刘鑫 刘继云 |
| 作者单位： | 1. 信阳农业高等专科学校食品科学系,河南,信阳,464000 2. 光山县农业局,河南,光山,465400 3. 平桥区农业局,河南,信阳,464100 |
| 基金项目： | 国家标准化管理委员会国家标准制修订计划项目，河南省教育厅自然科学基金，信阳市重大科技专项 |
| 摘 要： | 信阳毛尖茶是我国传统名茶之一。对信阳毛尖茶的品质风格、传统手工炒制与机械化加工、无性系品种与有性系品种、品种优质与早生的关系、选育品种与引种等问题进行了探讨。 |
| 关 键 词： | 信阳毛尖茶 品质风格 加工 品种 |
Several value exploratory problems in the development of tea industrial of Xinyang-maojian |
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| GUO Gui-yi,LIU Xin,LIU Ji-yun. Several value exploratory problems in the development of tea industrial of Xinyang-maojian[J]. Journal of Xinyang Agricultural College, 2008, 18(4): 107-109 | |
| Authors: | GUO Gui-yi LIU Xin LIU Ji-yun |
| Affiliation: | GUO Gui-yi1,LIU Xin2,LIU Ji-yun3(1.Dept.of Food Science,Xinyang Agricultural College,Xinyang 464000,China,2.Agricultural Bureau of Guangshan County,Guangshan 465400,3.Agricultural Bureau of Pingqiao County,Xinyang 464100,China) |
| Abstract: | Xinyang-maojian tea is one of the traditional famous tea in China.The problems of quality style of Xinyang-maojian tea,manual operations and mechanized processing,asexual variety and sexual variety,relationships between top quality and early-sprouting and breeding and introducing-variety are probed into. |
| Keywords: | Xinyang-maojian tea quality style processing variety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |