Effects of liming on crayfish and fish in Sweden

The effects of lime treatment on crayfish (Astacus astacus and Pacifastacus leniusculus) populations in 17 lakes and fish populations in 47 lakes and 7 rivers within the trial period 1976–82 have been evaluated. An increase in the catch of crayfish per unit effort was observed in 7 lakes, although significantly in one lake only. The varying results in the other lakes indicate that factors other than pH may be of greater importance for the development of crayfish populations after liming. Recruitment of fish improved in waters where liming resulted in pH >5.5. In lakes with pH <5.5 before and pH >5.5 after treatment, there was a significant increase in the number of fish caught, from 12 to 34 per unit effort. Due to improved recruitment the individual average weight was smaller and hence the catch in weight per unit effort was about the same as before liming. After lime treatment in streams which resulted in a stable pH of >5.5, the abundance of juvenile salmonids increased to numbers found in non-acidified streams. In other streams acid spates reduced the positive influence of liming on the abundance of juvenile salmonids.