| 电子舌技术及其在食品工业中的应用 |
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| 引用本文： | 陈冬梅,周媛. 电子舌技术及其在食品工业中的应用[J]. 现代农业科技, 2010, 0(7): 26-29,31 |
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| 作者姓名： | 陈冬梅 周媛 |
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| 作者单位： | 新疆维吾尔自治区伊犁哈萨克自治州产品质量监督所,新疆伊宁,835000 |
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| 摘 要： | 电子舌技术是一种新型的检测液体味觉特征的手段。在介绍人体味觉识别机理的基础上,分析了电子舌技术的基本原理,着重探讨了几种常见的味觉传感器及其特点,总结了电子舌在食品工业中应用的进展,展望了电子舌技术的发展趋势和前景。
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| 关 键 词： | 电子舌技术 味觉传感器 食品工业 应用 |
Electronic Tongue Technique and Its Application in Food Industry |
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| CHEN Dong-mei,ZHOU Yuan. Electronic Tongue Technique and Its Application in Food Industry[J]. Modern Agricultural Sciences and Technology, 2010, 0(7): 26-29,31 |
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| Authors: | CHEN Dong-mei ZHOU Yuan |
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| Affiliation: | CHEN Dong-mei ZHOU Yuan (Yili Kazakh Autonomous Prefecture Product Quality Supervision in Xinjiang Uygur Autonomous Region,Yining Xinjiang 835000) |
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| Abstract: | The electronic tongue is a new analytical method for tasting liquids.The human taste sense and the fundamental recognition principle of the electronic tongue were analyzed.Furthermore,several kinds of taste sensor based on different methods and their features were studied.In addition ,its application in food industry was presented.Finally,the prospect of electronic tongue technique was discussed. |
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| Keywords: | electronic tongue technique taste sensor food industry application |
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