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种植年限对香草兰生理状况及根际土壤微生物区系的影响
引用本文:赵青云,王辉,王华,庄辉发,鱼欢,谭乐和,朱自慧,宋应辉. 种植年限对香草兰生理状况及根际土壤微生物区系的影响[J]. 热带作物学报, 2012, 33(9): 1562-1567
作者姓名:赵青云  王辉  王华  庄辉发  鱼欢  谭乐和  朱自慧  宋应辉
作者单位:1. 中国热带农业科学院香料饮料研究所,海南万宁571533;海南省热带香辛饮料遗传改良与品质调控重点实验室,海南万宁571533
2. 中国热带农业科学院香料饮料研究所,海南万宁571533;农业部香辛饮料作物遗传资源利用重点实验室,海南万宁571533
3. 中国热带农业科学院香料饮料研究所,海南万宁571533;海南省热带香辛饮料遗传改良与品质调控重点实验室,海南万宁571533;农业部香辛饮料作物遗传资源利用重点实验室,海南万宁571533
4. 中国热带农业科学院香料饮料研究所,海南万宁,571533
基金项目:海南省自然科学基金项目(No. 312032);国家科技支撑计划项目(No. 2011BAI01B07)。
摘    要:对不同种植年限香草兰园植株生理指标及根际土壤微生物区系进行测定分析。结果表明:10 a以上园龄的香草兰叶片净光合速率、蒸腾速率和叶绿素含量显著降低,而0~5 a园龄香草兰叶片各生理指标并无显著性差异。平板稀释涂布结果显示:5、10和20 a园龄香草兰根际可培养细菌和放线菌数量显著低于新植园,根际细菌与新植园相比分别降低了58.4%、91.6%、96.7%;根际真菌及尖孢镰刀菌数量呈相反趋势,与新植园相比,真菌数量分别是新植园的1.6、2.1和3.4倍。综上所述,种植10 a以上的香草兰园植株生长代谢缓慢,土壤微生物由细菌型向真菌型转变,微生物区系失衡。

关 键 词:种植年限  根际  土壤微生物  香草兰

Effects of Planting Period on Vanilla Physiological Indices and Rhizosphere Soil Microbial Community Structure
ZHAO Qingyun,WANG Hui,WANG Hu,ZHUANG Huif,YU Huan,TAN Lehe,ZHU Zihui and SONG Yinghui. Effects of Planting Period on Vanilla Physiological Indices and Rhizosphere Soil Microbial Community Structure[J]. Chinese Journal of Tropical Crops, 2012, 33(9): 1562-1567
Authors:ZHAO Qingyun  WANG Hui  WANG Hu  ZHUANG Huif  YU Huan  TAN Lehe  ZHU Zihui  SONG Yinghui
Affiliation:1 Institute of spice and beverage, CATAS2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops;1 Institute of spice and beverage, CATAS2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops;1 Institute of spice and beverage, CATAS2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops;1 Institute of spice and beverage, CATAS2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops;1 Institute of spice and beverage, CATAS2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops;1 Institute of spice and beverage, CATAS2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops3 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops,Ministry of Agric;Institute of spice and beverage, CATAS;Institute of spice and beverage, CATAS
Abstract:Series of field and lab tests were carried out to investigate the effects of planting period on Vanilla growth and rhizosphere soil microbial community structure. The main results obtained were listed as follows: (1)with the planting period increasing, net photosynthesis rate, transpiration rate and chlorophyII content of Vanilla leaves were significantly decreased in over ten years plantation, however, these three physiological indices had no significant difference within five years plantation; (2)standard dilution plate count results showed that population of culturable bacteria and actinomycota in Vanilla rhizosphere soil were significantly decreased in 5, 10 and 20 years plantation compared with that of new plantation. Bacteria population was reduced by 58.4%, 91.6% and 96.7%, respectively. An opposite trend was found in fungi and Fusarium oxysporum numbers. The corresponding number of fungi in Vanilla rhizosphere soil was 1.6, 2.1 and 3.4 times higher compared with that of new plantation, respectively. In conclusion, the metabolism of vanilla plants became weak and the soil microbial community structure lost balance in the plantation of planting periods over ten years.
Keywords:Planting period   Rhizosphere   Soil microbes   Vanilla planifolia(Salisb.)Andrews
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