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职业学校食品化学课程分层次教学的探索与思考
引用本文:赵俊芳,吕银德. 职业学校食品化学课程分层次教学的探索与思考[J]. 农产品加工.学刊, 2010, 0(10). DOI: 10.3969/j.issn.1671-9646(X).2010.10.039
作者姓名:赵俊芳  吕银德
作者单位:漯河食品职业学院,河南,漯河,462300
摘    要:根据现阶段职业学校教学的时代背景,提出了分层次教学的必要性;针对目前职业学校食品专业学生对食品化学知识理解力较差现状,阐述了食品专业食品化学课程分层次教学的实施步骤;并通过分层次教学的实践体会,强调了分层次教学的优越性和应注意的几个问题。

关 键 词:分层次教学  职业教育  食品化学

Exploration and Thinking of Curriculum Mulit-level Teaching of Food Chemistry in Vocational School
Zhao Junfang,Lv Yinde. Exploration and Thinking of Curriculum Mulit-level Teaching of Food Chemistry in Vocational School[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(10). DOI: 10.3969/j.issn.1671-9646(X).2010.10.039
Authors:Zhao Junfang  Lv Yinde
Abstract:According to the current vocational school education background,this paper puts forward the necessity of mulit-level teaching.Because of the vocational school students'poor knowledge of food chemistry about comprehension,implementation steps of mulit-level teaching of food chemistry are expounded.And through mulit-level teaching of practical experience,the mulit-level teaching advantages are emphasized and some problems should be paid attention.
Keywords:mulit-level teaching  vocational education  food chemistry
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