| 贮前二苯胺处理对鸭梨果实的影响 |
| |
| 引用本文： | 赵瑞平,黄鑫,王云峰.贮前二苯胺处理对鸭梨果实的影响[J].北方园艺,2008(5):236-238. |
| |
| 作者姓名： | 赵瑞平 黄鑫 王云峰 |
| |
| 作者单位： | 1. 河北北方学院,食品科学系,河北,宣化,075131
2. 宣化县职教中心,河北,宣化,075100 |
| |
| 摘 要： | 研究了在缓慢降温(12→0℃)条件下贮前二苯胺(DPA)处理措施对鸭梨果实的衰老性褐变及贮藏品质的综合影响.结果表明:贮前二苯胺处理在一定程度上可减轻鸭梨果实的后期褐变,同时二苯胺处理可保持较高的果实硬度和良好的绿色等,延缓果实的后期衰老;同时贮前二苯胺处理可减少果实的乙烯释放量、降低多酚氧化酶、保持酚类物质含量.
|
| 关 键 词： | 鸭梨 二苯胺处理 果心褐变 贮藏品质 |
| 文章编号： | 1001-0009(2008)05-0236-03 |
| 修稿时间： | 2008年1月30日 |
The Effect of Diphenylamine-treatment on the Storage Qualities of 'Ya-Li' Pears at Pre-storaging |
| |
| ZHAO Rui-ping,HUANG Xin,WANG Yun-feng.The Effect of Diphenylamine-treatment on the Storage Qualities of 'Ya-Li' Pears at Pre-storaging[J].Northern Horticulture,2008(5):236-238. |
| |
| Authors: | ZHAO Rui-ping HUANG Xin WANG Yun-feng |
| |
| Abstract: | The effect of diphenylamine-treatment on the core browning and storage qualities of 'Ya-Li'pears were studied.The results showed that diphenylamine-treated measure declined core browning.Diphenylamine-treatment remained higher firmness and green.In addition,diphenylamine treatment appears to have some beneficial physioloyical effects on delaying senescence of stored 'Ya-Li' pears.The storage measures have effects on ethylene production,activity of PPO,phenolics of 'Ya-Li' pears at storage. |
| |
| Keywords: | 'Ya-Li' pear Diphenylamine-treatment Core browning Storage quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
