| 食用菌几种重要病害的检疫鉴别特征 |
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| 引用本文： | 赵忠懿,陈乃中,杜洪忠,段胜男.食用菌几种重要病害的检疫鉴别特征[J].现代农业科技,2012(15):118-119. |
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| 作者姓名： | 赵忠懿 陈乃中 杜洪忠 段胜男 |
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| 作者单位： | 1. 河南出入境检验检疫局,河南郑州,450003
2. 中国检验检疫科学研究院 |
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| 基金项目： | 食用菌检疫技术标准研究 |
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| 摘 要： | 食用菌是我国重要的出口产品,其病害可能会对食用菌的生产造成重要影响。通过调查研究,对我国食用菌栽培地区的重要食用菌病害进行了归纳,并简要介绍了其检疫鉴别特征,为指导食用菌病害检疫提供参考。
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| 关 键 词： | 食用菌病害 病原 鉴别特征 |
Quarantine Identification Features of Several Important Edible Fungi Diseases |
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| Authors: | ZHAO Zhong-yi CHEN Nai-zhong DU Hong-zhong DUAN Sheng-nan |
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| Institution: | 1 Henan Entry-Exit Inspection and Quarantine Bureau,Zhengzhou Hennan 450003;2 Chinese Acadcmy of Inspection and Quarantine) |
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| Abstract: | Edible fungi are an important export product of China.Their diseases might have significant effects on the production of fungi.The major diseases of edible fungi in the edible fungi cultivation areas were summarized through investigation,and the quarantine identification features were briefly introduced.It aimed to provide the reference for diseases of edible fungi identification. |
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| Keywords: | edible fungi diseases pathogens sidentification feature |
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