Nitrogen compounds in organs of two sugar beet genotypes (Beta vulgaris L.) during the season

A major aim in sugar beet breeding is to decrease the concentration of soluble N compounds in the beet to avoid negative impacts during beet processing. Due to its importance and analytical limitations the only selection criterion is amino N analyzed in the beet at harvest. It is thus not clear when genotypic differences are established during the season. Furthermore, it is not known whether selection for low amino N affects other N compounds in the beet and the N composition of other plant organs. Therefore, the concentrations of total N and soluble N compounds (protein, amino N, glutamine, betaine, nitrate) were investigated during the season in different organs (leaf blades, petioles, crown, beet) of two sugar beet genotypes differing in the amino N concentration of the beet. Field trials were carried out at three sites in 2002 and in 2003 with harvests at three times from 100 to 170 days after sowing.