| 冷激与涂膜处理对采后琯溪蜜柚的生理效应 |
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| 引用本文： | 蔡晓雯,谢建华. 冷激与涂膜处理对采后琯溪蜜柚的生理效应[J]. 热带农业科学, 2005, 25(4): 10-12,23 |
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| 作者姓名： | 蔡晓雯 谢建华 |
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| 作者单位： | 福建漳州职业技术学院食品与生物工程系,福建,漳州,363000;福建漳州职业技术学院食品与生物工程系,福建,漳州,363000 |
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| 基金项目： | 福建漳州职业技术学院科研资助项目（zz2003001）. |
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| 摘 要： | 研究了冷激和魔芋涂膜处理对采后琯溪蜜柚的生理效应.结果表明,冷激结合涂膜处理,可有效抑制柚果的枯水,显著抑制柚果的呼吸强度,改变柚皮中POD（过氧化物酶）活性变化趋势,从而能较好地保持蜜柚原有的品质和风味。
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| 关 键 词： | 琯溪蜜柚 贮藏 采后保鲜 魔芋涂膜 冷激 枯水 汁胞粒化 |
| 收稿时间： | 2005-05-05 |
| 修稿时间： | 2005-05-05 |
Physiological Effects of Film-coating and Cold-shocking Treatment on Post-harvest Guanxi Honey Pummelo Fruits |
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| CAI Xiaowen,XIE Jianhua. Physiological Effects of Film-coating and Cold-shocking Treatment on Post-harvest Guanxi Honey Pummelo Fruits[J]. Chinese Journal of Tropical Agriculture, 2005, 25(4): 10-12,23 |
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| Authors: | CAI Xiaowen XIE Jianhua |
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| Affiliation: | Department of Food and Biological Engineering, Zhangzhou Profession and Technology Institute, Zhangzhou, Fujian 363000 |
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| Abstract: | The physiological effects of honey pummelo fruits treated with konjac glucomannan film coating and cold-shocking were studied. The results showed that the treatment restrained respiration rate of the fruits. The activity of peroxidase in the peel of the fruits was changed. Thus the original qualities and flavor of the fruits were kept. |
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