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Effects of freeze–thaw cycles on microarthropods and nutrient availability in a sub-Arctic soil
Institution:1. Environmental NMR Centre, University of Toronto, 1265 Military Trail, Toronto, Ontario M1C 1A4, Canada;2. Department of Chemistry, University of Toronto, 1265 Military Trail, Toronto, Ontario M1C 1A4, Canada;3. Department of Earth Sciences–Geochemistry, Utrecht University, P.O. Box 80.021, 3508 TA, Utrecht, The Netherlands;4. Royal Netherlands Institute for Sea Research, Department of Marine Geology, P.O. Box 59, 1790 AB Den Burg, The Netherlands;5. Ecosystem Science and Management Program, University of Northern British Columbia, 3333 University Way, Prince George, British Columbia V2N 4Z9, Canada
Abstract:It is predicted that Arctic regions may experience an increase in mean temperature in the future. This will affect the frequency of severe climatic events such as summer droughts and freeze–thaw cycles. In order to understand the impact of recurring freezing and thawing on soil organisms and their environment, intact plant–soil samples from the sub-Arctic were subjected to a series of such events. Springtail and mite species composition and abundance were monitored at intervals throughout the experiment. Furthermore, nutrient content and mobilisation in the soil and soil microbial biomass and nutrient content were examined.There was no conclusive evidence that recurring freeze–thaw events had a negative effect on the investigated soil faunal groups, and the treatment even seemed to stimulate the abundance of Acaridida. Respiration of soil subjected to 16 freeze–thaw cycles was low when kept at −2 °C and high when kept at +2 °C, indicating rapid response of microbial activity even after long exposure to low and fluctuating temperatures. Oribatida and Gamasida displayed a higher abundance in controls kept at −2 °C for up to 80 days, compared to controls at +2 °C and the freeze–thaw treatment. The Collembola were unaffected by the temperature treatments, but increased in abundance over time. The microbial C:N ratio increased after 40 days at −2 °C, indicating a higher degree of fungal dominance and lower tolerance of bacteria to constant freezing, but not to freeze–thaw. The decline in inorganic and microbial P during the experiment, and the proportionally stronger decrease of inorganic and microbial P than N in frozen soil compared to +2 °C soil, suggests that P is affected more than N mineralisation by freezing.
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