首页 | 本学科首页   官方微博 | 高级检索  
     

大豆子叶发育过程中,子叶细胞内造粉质体分化和脱分化过程的电镜观察
引用本文:郑易之. 大豆子叶发育过程中,子叶细胞内造粉质体分化和脱分化过程的电镜观察[J]. 大豆科学, 1992, 0(3)
作者姓名:郑易之
作者单位:东北师范大学生物系
摘    要:大豆开花后18~43天,子叶细胞含叶绿素。细胞内原质林可逐渐积累淀粉粒;基质内有基粒和基质片层。原质体发育为造粉质体。这种造粉质体属“绿色造粉质体”。开花后53~63天,造粉质体内淀粉粒数目减少,体积缩小;片层结构肿胀,并逐渐解体。造粉质体脱分化为原质体。造粉质体的分化和脱分化过程与蛋白质和脂类的积累密切相关。

关 键 词:大豆  子叶发育  造粉质体  淀粉粒

ULTRASTRUCTURAL EVIDENCE OF AMYLOPLASTS DIFFERENTIATION AND DEDIFFERENTIATION IN COTYLEDON CELLS OF DEVELOPING SOYBEAN
Zheng Yizhi. ULTRASTRUCTURAL EVIDENCE OF AMYLOPLASTS DIFFERENTIATION AND DEDIFFERENTIATION IN COTYLEDON CELLS OF DEVELOPING SOYBEAN[J]. Soybean Science, 1992, 0(3)
Authors:Zheng Yizhi
Abstract:From 18-43 days after flowering (DAF), Chlorophyll was contained in amyloplasts of soybean cotyledon cells. In the stroma of amyloplasts there were some big starch grains, granal and stromel lamellae. In this'way, proplastids developed to amyloplasts, which is termed as " green amyloplasts". From 53-63 DAF, starch grains in amyloplasts decreased in number and in size. The lamellae in the stroma expanded and bxoke down. The process of amyloplasts differentiation and dedifferention is related to accumulation of storage protein and oil.
Keywords:Soybean  Developing Cotyledon  Atnyloplasts  Starch Grains
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号