| 浓缩茶浸取基本工艺参数研究 |
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| 引用本文： | 杜晓,何春雷.浓缩茶浸取基本工艺参数研究[J].四川农业大学学报,1997,15(2):274-278. |
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| 作者姓名： | 杜晓 何春雷 |
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| 作者单位： | 四川农业大学林学园艺学院 |
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| 摘 要： | 本文应用四元二次回归正交实验设计，对浓缩茶浸取温度（Ｘ１）、用水量（Ｘ２）、浸取时间（Ｘ３）和用茶量（Ｘ４）等浸取基本工艺参数进行试验研究。建立了浸取的四基本因素和浸出浓度、浸取率的数学模型。初步确定了浓缩茶浸取的较优工艺参数和基本技术条件
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| 关 键 词： | 浓缩茶 浸取 工艺参数 数学模型［30S.58AA］ 茶叶［49F］ |
STUDY ON THE BASAL SOAKING PARAMETERS OF CONCENTRATED TEA |
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| Du Xiao,He Chunlei,Nie Kunlun.STUDY ON THE BASAL SOAKING PARAMETERS OF CONCENTRATED TEA[J].Journal of Sichuan Agricultural University,1997,15(2):274-278. |
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| Authors: | Du Xiao He Chunlei Nie Kunlun |
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| Abstract: | Based on the four soaking expermental factors: temperature (X 1 ),water (X 2 ), time (X 3 ) and tea (X 4 ), and by adopting the principle of a quadratic reqression orthogonal design method, the mathematical model on the soaking concentration and rate has been setup. Better process parameters and better soaking conditions of concentrated tea have been defined in this paper. |
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| Keywords: | CONCENTRATED TEA SOAKING PROCESS PARAMETERS MATHEMATICAL MODELS TEA LEAVES |
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