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Castile: A multiple-purpose,high yielding full-season golden nematode resistant potato variety |
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| Authors: | D. E. Halseth J. B. Sieczka D. D. Moyer R. W. Goth R. E. Webb D. R. Wilson K. G. Haynes W. C. Mehlenbacher |
| Affiliation: | 1. Dept of Fruit and Vegetable Sci., Plant Science Bldg., Cornell Univ., 14853-0327, Ithaca, NY 2. Suffolk County Cooperative Extension, 11901, Riverhead, NY 3. U.S. Department of Agriculture, Agricultural Research Service, Plant Sciences Institute, Vegetable Laboratory, 20705, Beltsville, MD 4. U.S. Department of Agriculture, Agricultural Research Service, Plant Sciences Institute, Vegetable Laboratory, 04769, Aroostook Farm, Presque Isle, ME 5. U.S. Department of Agriculture, Agricultural Research Service, Plant Sciences Institute, Vegetable Laboratory, 20705, Beltsville, MD 6. 14427, Castile, NY |
| Abstract: | Castile is a golden nematode Race A (Globodera rostochiensis) resistant potato variety with the potential to produce high marketable yields of attractive tubers suitable for tablestock and processing. Tubers are oblong to long, slightly flattened with a smooth white skin and moderately shallow eyes. Vines of this variety are large, providing a dense canopy, and require a full growing season similar to that needed for Katahdin. Timely irrigation produces high marketable yields, stress conditions can limit yields. Specific gravity in New York State averages 0.005 above Katahdin and 0.009 below Atlantic. Tuber flesh is bright white. Baking and french fry quality is good. Chip color, when tubers are stored at 10 C for 120 days, is equivalent to Atlantic. Castile is resistant to corky ring spot, pinkeye, and moderately resistant to Fusarium rot. |
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