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留果梳数对香蕉果实性状影响初探
引用本文:余海强,吴志祥,王令霞,杨新华,苏承剑.留果梳数对香蕉果实性状影响初探[J].安徽农学通报,2007,13(18):115-116,109.
作者姓名:余海强  吴志祥  王令霞  杨新华  苏承剑
作者单位:海南省琼中县农业技术推广服务中心,海南琼中,572900;农业部热带作物栽培生理学重点开放实验室/中国热带农业科学院橡胶研究所,海南儋州,571737;海南大学园艺园林学院,海南儋州,571737
摘    要:对8818香蕉进行留果梳数处理,并对其果穗形状、果穗重量和果梳重量等11个果指性状进行调查,结果表明:生产上香蕉每穗留8-9梳果时,香蕉果指各个性状符合行业标准,且能提高香蕉产量.

关 键 词:香蕉  留果梳数  果指性状
文章编号:1007-7731(2007)18-115-02
收稿时间:2007-09-01
修稿时间:2007-09-01

Effect of the number of banana combs kept on the characters of banana fruit
YU hai-qiang,WU Zhi-xiang,WANG ling-xia,YANG xin-hua,SU cheng-jian.Effect of the number of banana combs kept on the characters of banana fruit[J].Auhui Agricultural Science Bulletin,2007,13(18):115-116,109.
Authors:YU hai-qiang  WU Zhi-xiang  WANG ling-xia  YANG xin-hua  SU cheng-jian
Institution:1.Agricultural Technology Spreading Center of Qiongzhong County, Hainan 572900 ; 2.Ministry of Agriculture Key Laboratory for Tropical Crops Physiology / Rubber research institute, CATAS, Danzhou, Hainan 571737; 3.College of Horticulture and Landscape Architecture, Hainan University, Danzhou, Hainan 571737
Abstract:In order to get scientific instructs to banana production,the characters of banana fruits,fruit bunch shape,fruit bunch quality,fruit comb weight,average fruit weight,fruit shape,coarseness,soluble solid concentration,etc.were observed and compared with five processing,three repetitions.The results showed that the production which was kept 8-9 combs is quite higher than the others,and the characters of which is reasonably good to the fruit industrial standard.
Keywords:banana(Musa spp  AAA Group  cv  Williams 8818)  number of banana combs kept  fruit characters
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