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Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes |
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| Authors: | Sheila Andrade Abrahão Rosemary Gualberto Fonseca Alvarenga Pereira Raimundo Vicente de Sousa Adriene Ribeiro Lima Gabriela Previatti Crema Bianca Sacramento Barros |
| Institution: | 1. Fluminense Federal Institute, Av. Dario Vieira Borges, 235, 28360-000, Bom Jesus do Itabapoana, RJ, Brazil 2. Department of Food Science, Federal University of Lavras, Campus, 37200-000, Lavras, MG, Brazil 3. Department of Veterinary Medicine, Federal University of Lavras, Campus, 37200-000, Lavras, MG, Brazil |
| Abstract: | This study aimed to evaluate the effect of coffee drinking on clinical markers of diabetes and metabolic syndrome in Zucker rats. Diabetic Zucker rats with metabolic syndrome and control Zucker rats were used for in vivo tests. The animals received daily doses of coffee drink by gavage for 30 days. After the treatment, the levels of glucose, triglycerides, total cholesterol and fractions, creatinine, uric acid, activity of aspartate aminotransferase and alanine aminotransferase were evaluated. Urea and creatinine levels were also analyzed in urine. By collaborating in the modulation of the metabolic syndrome and diabetes mellitus type 2, coffee drink helped in reducing serum glucose, total cholesterol and triglycerides. The results demonstrate that treatment with roasted coffee drink, because of its hypoglycemic and hypolipidemic effect, is efficient in the protection of animals with metabolic syndrome and diabetes mellitus type 2. |
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