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栗蘑高糖肽栽培专用品种的筛选
引用本文:王凤春,刘洋,高冬婷,李强,杨军,吴桂军.栗蘑高糖肽栽培专用品种的筛选[J].安徽农业科学,2007,35(13):3840-3840,3883.
作者姓名:王凤春  刘洋  高冬婷  李强  杨军  吴桂军
作者单位:河北省燕山科学试验站,河北迁西,064300;河北大学生命科学学院,河北保定,071002
基金项目:国家星火计划项目(2003EA620009).
摘    要:通过时栗蘑糖肽提取的时比试验,在6个高产、优质的栗蘑品种中筛选出高糖肽含量的新品种.利用蒽酮比色法测定6个栗蘑品种的糖肽含量,再使用苯酚-硫酸法测定其中4种糖肽含量较高的栗蘑品种的多糖含量,结果表明多糖含量最高的是小黑汀品种,糖肽含量2.51%.为健康菌品的产业化开发奠定基础.

关 键 词:栗蘑  高糖肽  小黑汀
文章编号:0517-6611(2007)13-03840-01
收稿时间:2007-01-25
修稿时间:2007-01-25

Screening on Cultivation Varieties of Polyporus frondosus with High Glycopeptides
WANG Feng-chun et al.Screening on Cultivation Varieties of Polyporus frondosus with High Glycopeptides[J].Journal of Anhui Agricultural Sciences,2007,35(13):3840-3840,3883.
Authors:WANG Feng-chun
Institution:Yanshan Scientific Experimental Station of Hebei Province, Qianxi, Hebei 064300
Abstract:In the contrast test on extracting glycopeptides from Polyporus frondosus,the new varieties with high glycopeptides content were selected in 6 Polyporus frondosus varieties with high yield and good quality.The authrone colorimetric method was used to determine the glycopeptides content of 6 Polyporus frondosus varieties,and then,the phenol-sulfuricacid method was used to determine the polysaccharides content of 4 Polyporus frondosus varieties with higher glycopeptides content.The results showed that the new Polyporus frondosus variety Xiaoheiting produced highest polysaccharides content,with the polysaccharides content of 2.51%,which was worth extending on large scale.
Keywords:Polyporus frondosus  High glycopeptides  Xiaoheiting
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