| 百合的营养成份与保健作用 |
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| 引用本文： | 赵秀玲. 百合的营养成份与保健作用[J]. 中国林副特产, 2009, 0(5): 101-103 |
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| 作者姓名： | 赵秀玲 |
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| 作者单位： | 黄山学院旅游系,安徽,黄山,245041 |
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| 摘 要： | 百合富含多种营养和生物活性成份,具有抗癌,止咳祛痰平喘,镇静催眠,降血糖,以及抗疲劳提高免疫力的功能特性。综述了百合的保健功能及营养成份。
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| 关 键 词： | 百合 营养 保健 功能 |
The Nutritive Ingredients of Lily and the Function of Health |
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| Zhao Xiuling. The Nutritive Ingredients of Lily and the Function of Health[J]. Forest By-product and Speciality in China, 2009, 0(5): 101-103 |
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| Authors: | Zhao Xiuling |
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| Affiliation: | Zhao Xiuling(Tourism Department Huangshan University,huangshan 245041) |
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| Abstract: | Lily contains a plenty of nutrition and organisms actived ingredients,and has a lot of function specific feature: resisting cancer,relieving a cough and removing phlegmand antiasthmaing,calming and hypnotizing,dropping blood sugar,fighting fatigue and raising immunity.The article summarizes the food therapy for health and nutritive ingredients of Lily. |
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| Keywords: | Lily Nutrition Health Function. |
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