| 加工番茄农艺性状与番茄红素的灰色关联分析 |
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| 引用本文： | 庞胜群,郑群,辛建华,吉雪花,李新,刘颖. 加工番茄农艺性状与番茄红素的灰色关联分析[J]. 北方园艺, 2010, 0(4): 12-14 |
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| 作者姓名： | 庞胜群 郑群 辛建华 吉雪花 李新 刘颖 |
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| 作者单位： | 石河子大学,农学院,新疆,石河子,832003;石河子大学,农学院,新疆,石河子,832003;石河子大学,农学院,新疆,石河子,832003;石河子大学,农学院,新疆,石河子,832003;石河子大学,农学院,新疆,石河子,832003;石河子大学,农学院,新疆,石河子,832003 |
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| 基金项目： | 石河子大学高层次人才科研启动专项资助项目(RCZX200608) |
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| 摘 要： | 运用灰色关联度分析法分析了加工番茄19个品种或杂交组合的10个农艺性状对番茄红素的影响。结果表明:各性状对番茄红素影响的大小依次为,干物质含量可溶性固形物总酸总糖果形指数果实横径单株产量果实纵径单果重果肉厚。干物质、可溶性固形物、总酸、总糖等性状是影响番茄红素含量的主要因素,在选育高色素加工番茄品种时应关注这些性状。
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| 关 键 词： | 加工番茄 农艺性状 番茄红素 灰色关联分析 |
Gray Correlation Analysis between the Agronomic Character and the Lycopene of Processing Tomato |
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| PANG Sheng-qun,ZHENG Qun,XIN Jian-hua,JI Xue-hua,LI Xin,LIU Ying. Gray Correlation Analysis between the Agronomic Character and the Lycopene of Processing Tomato[J]. Northern Horticulture, 2010, 0(4): 12-14 |
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| Authors: | PANG Sheng-qun ZHENG Qun XIN Jian-hua JI Xue-hua LI Xin LIU Ying |
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| Affiliation: | Agricultural College of Shihezi University;Shihezi;Xinjiang 832003 |
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| Abstract: | The effect of ten agronomic character 19 cultivars or crossing combinations of pressing tomatoon the lycopene were used for conducting the gray correlation analysis were analysed.The results showed that the correlation degree of the agronomic trait and thd lycopene wad:dry matter content>insoluble solids>total acid>total sugar>fruit shape index>transverse diameter>yield per plant>vertical diameter>fruit weight>fruit pulp thickness.Dry matter content,insoluble solids,total acid and total sugar were main fact... |
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| Keywords: | processing tomato agronomic characters lycopene gray correlation analysis |
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