Nodulation and root growth of forage legumes sown into tall fescue swards

Establishing forage legumes into endophyte‐infected tall fescue (Festuca arundinacae Schreb.) pastures is problematic, especially in well‐established stands. A oversowing field experiment determined if this problem was because of poor nodulation. Four renovation techniques, clipped sward (treatment A), herbicided + rye seeding in the previous autumn (treatment B), herbicided in the autumn and spring (treatment C) and herbicided to suppress the sward (treatment D), were investigated to determine their effect on nodulation and root growth of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and white clover (T. repens L.) at 16, 22 and 29 d after sowing the legumes. A pot experiment was also conducted under optimal growth conditions and using the same soil to determine the nodulation and root growth potentials of these legume species. At adequate rhizobial populations (>6 × 10⁴ cfu g^?1 soil), substantial nodulation of all species occurred by 29 d after sowing in treatments C and D, whereas nodulation of clovers was usually reduced in treatment A. Total root lengths for all sampling dates, species and treatments were severely restricted, especially under treatment A. A general correspondence of nodulation with root growth was observed for all species, with high correlations (r ≥ 0·85) between these variables for all legume species and treatments, suggesting that soil moisture, and possibly competition for light, were the limiting factors. These results demonstrate that weak stands of forage legumes, typically found when sown into tall fescue swards, are probably not because of inadequate nodulation. Rather, inhibition of root growth by detrimental physical/chemical conditions or allocation of limited photosynthate to shoots instead of roots is suggested.