| 蔬菜贮藏增值保鲜技术的研究 |
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| 引用本文： | 王福东,郑淑芳,高丽朴.蔬菜贮藏增值保鲜技术的研究[J].中国农学通报,2005,21(6):137-137. |
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| 作者姓名： | 王福东 郑淑芳 高丽朴 |
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| 作者单位： | 1. 北京市农业技术推广站小汤山特菜基地,北京,102211
2. 北京蔬菜研究中心,北京,100089 |
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| 基金项目： | 北京市农村工作委员会"蔬菜产地商品化处理及超市配送技术试验示范"及北京市农业局"特菜贮藏保鲜技术应用的研究". |
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| 摘 要： | 通过做紫甘蓝、栗味南瓜、球茎茴香不同方式的贮藏保鲜试验，摸索出适合企业条件下（5℃，空气相对湿度75%左右）的保鲜贮藏方式，紫甘蓝最好不超过42d，球茎茴香在0℃贮藏可放20~30d，栗味南瓜短期（60~180d）贮藏，可放置5℃左右条件，长期贮藏要放置10℃条件通过适量贮存达到增值保鲜和保证超市供应的目的。
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| 关 键 词： | 紫甘蓝 栗味南瓜 球茎茴香 贮藏 增值 |
| 修稿时间： | 2004年9月12日 |
The Study on Vegetable Storage Technology with High Profit Potentials |
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| Wang Fudong,Zheng Shufang,Gao Lipu.The Study on Vegetable Storage Technology with High Profit Potentials[J].Chinese Agricultural Science Bulletin,2005,21(6):137-137. |
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| Authors: | Wang Fudong Zheng Shufang Gao Lipu |
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| Institution: | (1Xiaotangshan Specialty Vegetable Production Base, Beijing Agricultural Extension Station, Beijing 102211;
2Beijing Vegetable Research Center, Beijing 100089) |
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| Abstract: | After extensive pilot experiments on storage of red cabbage, pumpkin and Florence Fennel, the condition of 5℃ and RH 75% had been established as the commercial storage technique. The best storage time for red cabbage was no longer than 42 days; while the shelf life for Florence Fennel and pumpkin was 20~30 days at 0℃ and 60 days at 5℃ respectively; the storage time for pumpkin could be extended to 180 days at 10℃. The storage to a reasonable extent would both make profit increment and supply out-season market available. |
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| Keywords: | Red cabbage Pumpkin Florence Fennel Storage Profit Incremenr |
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