| 板栗短雄花序芽变的坚果营养成分分析 |
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| 引用本文： | 韩宝,冯永庆,沈元月,秦岭. 板栗短雄花序芽变的坚果营养成分分析[J]. 北京农学院学报, 2008, 23(2) |
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| 作者姓名： | 韩宝 冯永庆 沈元月 秦岭 |
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| 作者单位： | 北京农学院植物科学技术系,北京,102206;北京农学院植物科学技术系,北京,102206;北京农学院植物科学技术系,北京,102206;北京农学院植物科学技术系,北京,102206 |
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| 摘 要： | 笔者研究板栗短雄花序芽变坚果的营养成分,包括总糖、蛋白质、脂肪、淀粉、维生素、氨基酸和矿质元素。结果表明:板栗芽变坚果的营养成分具有高蛋白低脂肪、高钾低钠、赖氨酸和组氨酸含量高的特点;短雄花序芽变坚果的总糖,VB2,VB3,VB6,VB9,VC,VE,Ca,Fe,Cu,Zn和16种氨基酸含量极显著高于对照燕山红栗(P<0.1)。
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| 关 键 词： | 板栗 短雄花序 坚果 营养成分 |
Analysis on Nutritive Component of Shorter Catkins Mutation in Chinese Chestnut (Castanea mollissima BI.) |
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| HAN Bao,FENG Yong-qing,SHEN Yuan-yue,QIN Ling. Analysis on Nutritive Component of Shorter Catkins Mutation in Chinese Chestnut (Castanea mollissima BI.)[J]. Journal of Beijing Agricultural College, 2008, 23(2) |
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| Authors: | HAN Bao FENG Yong-qing SHEN Yuan-yue QIN Ling |
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| Affiliation: | HAN Bao,FENG Yong-qing,SHEN Yuan-yue,QIN Ling* |
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| Abstract: | This paper studied the nutrition component of shorter catkins sport in Chinese chestnut,including total sugar,protein,fat,starch,vitamin,amino acid and mineral element.The result indicated the nut of sport chestnut with the characteristics of high protein,low fat,high potassium,low sodium,high lysine and high histidine;total sugar,Vitamin B2,Vitamin B3,Vitamin B6,Vitamin B9,Vitamin C,Vitamin E,calcium,iron,copper,zinc and sixteen kinds of amino acid were very significantly higher than those in the contrast Yanshanhongli(P<0.1). |
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| Keywords: | chestnut short catkins nut nutritive component |
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