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发展中国家微观层面的粮食获取能力分析
引用本文:公茂刚,王学真. 发展中国家微观层面的粮食获取能力分析[J]. 渔业经济研究, 2011, 0(6): 31-37
作者姓名:公茂刚  王学真
作者单位:山东理工大学商学院,山东淄博,255049
摘    要:对发展中国家微观层面的粮食获取能力及其影响因素的分析后认为,就发展中国家整体而言,由人们的自行生产能力、市场交易能力以及获取粮食援助的能力三方面构成的微观层面的粮食获取能力还较弱,粮食获取能力较弱的根本原因在于发展中国家的生产力落后和人均收入水平低。

关 键 词:粮食安全  粮食获取  发展中国家

Analysis on Micro-level Food Access Ability in Developing Countries
GONG Maogang,WANG Xuezhen. Analysis on Micro-level Food Access Ability in Developing Countries[J]. Fisheries Economy Research, 2011, 0(6): 31-37
Authors:GONG Maogang  WANG Xuezhen
Affiliation:(Economic College, Shandong University of Technology, Zibo 255049, Shandong, China )
Abstract:This paper analyzed the micro-level food access ability and its influencing factors in developing countries. And it is concluded that the micro-level food access ability consisted of people's own production capacity, market transactions ability, and the ability of accessing to food aid; as a whole, the micro-level food access ability was still weak in developing countries; the basic reason of the weak micro-level food access ability was the backward productivity and low per capita income in developing countries.
Keywords:food security  food access  developing country
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