Reduction of bacterial infections in newly hatched chicks by the use of antimicrobial dips: Preliminary approaches |
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| Authors: | E. K. Barbour N. H. Nabbut S. W. Hinners H. M. Al‐Nakhli |
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| Affiliation: | 1. Research associate, Regional Agriculture and Water Research Center (RAWRC) , Ministry of Agriculture and Water , Riyadh, Saudi Arabia;2. Bacteriologist, RAWRC;3. Poultry nutritionist , RAWRC;4. Research assistant, RAWRC |
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| Abstract: | Summary Bacteriological examination of hatchery waste eggs, identification of the isolated bacteria, and susceptibility testing against seven antimicrobial agents were used in an attempt to establish a rational basis for reducing bacterial infections in newly hatched chicks. Chloramphenicol at 1000 ppm was selected as the antibiotic for preliminary dipping trials and 0.45% iodophore (Wescodyne) was added for later trials. The control treatment consisted of formaldehyde fumigation. The following conclusions can be drawn: (1) Hatchery waste eggs are highly contaminated (69.1%) and enterobacteriaceae predominate (26.6%). (2) Chloramphenicol is the most effective antimicrobial tested. (3) Dip treatments with either chloramphenicol alone or chloramphenicol plus Wescodyne result in a reduced percentage of abnormal navels (8.4% and 10.4%), as compared with 21.9% for the control treatment. (4) Hatchability of either group of dipped eggs is reduced in comparison with fumigated eggs. (5) Dip treatment with chloramphenicol plus Wescodyne significantly reduces the anal carrier rates for Escherichia coli, Pseudomonas aeruginosa, Salmonella spp., and Staphylococcus aureus. This treatment reduces the incidence of bacterial infection in abnormal navels to zero. |
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