| 市售鱼的感官检验 |
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| 引用本文： | 庞向红,梁淑珍,魏云汉. 市售鱼的感官检验[J]. 河北北方学院学报(自然科学版), 1996, 0(4) |
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| 作者姓名： | 庞向红 梁淑珍 魏云汉 |
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| 作者单位： | 张家口农业高等专科学校动物医学系 075131(庞向红，梁淑珍)，张家口农业高等专科学校动物医学系 075131(魏云汉) |
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| 摘 要： | 本文对市售鱼在保藏时的变化及感官检验作了介绍,并对其作出卫生评定。
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| 关 键 词： | 鱼 感官检验 |
SENSORY ORGAN EXAMINATION OF FISH OF MARKETING |
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| Pang Xianghong et al.. SENSORY ORGAN EXAMINATION OF FISH OF MARKETING[J]. JournalofHebeiNorthUniversity(NaturalScienceEdition), 1996, 0(4) |
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| Authors: | Pang Xianghong et al. |
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| Abstract: | The changes of fish in preservation and its sensory organ examination were reviewed and its hygienic state was determined in this paper. |
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| Keywords: | Fish Sensory organ examination |
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