|
|||||
|
|
The effect of time of harvest,variety, and storage of the ascorbic acid content of potato tubers |
|
| Authors: | W. C. Kelly G. F. Somers |
| Affiliation: | 1. U. S. Plant, Soil, and Nutrition Laboratory, Agricultural Ressearch Administration, Ithaca, N. Y. |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |