| HACCP体系在无公害大米加工中的应用研究 |
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| 引用本文： | 陈强,余小黄,杨文森. HACCP体系在无公害大米加工中的应用研究[J]. 农产品加工．学刊, 2008, 0(2): 94-96 |
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| 作者姓名： | 陈强 余小黄 杨文森 |
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| 作者单位： | 福建省莆田市技术监督情报所,福建,莆田,351100 |
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| 摘 要： | 主要探讨HACCP在无公害大米生产中的应用,并对无公害大米生产中各个环节可能造成的物理危害、化学危害和微生物危害进行分析,进而确定出关键控制点、监测方法、纠偏措施,从而提高产品品质。
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| 关 键 词： | 无公害大米 HACCP体系 危害分析 关键控制点 |
| 文章编号： | 1671-9646（2008）02-0094-03 |
| 收稿时间： | 2008-01-09 |
| 修稿时间： | 2008-01-09 |
The Application of HACCP in the Production of Pollution-free Rice |
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| Chen Qiang,Yu Xiaohuang,Yang Wensen. The Application of HACCP in the Production of Pollution-free Rice[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(2): 94-96 |
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| Authors: | Chen Qiang Yu Xiaohuang Yang Wensen |
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| Abstract: | This paper mainly discussed the application of HACCP system in the production of pollution-free rice, and analysis hazard factors that would possibly affect the product quality during processing. The critical control point, supervise system and correct measures were determined in order to improve the product quality. |
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| Keywords: | pollution-free rice HACCP system hazard analysis critical control point |
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