山茱萸保健果冻的研制

[目的]从山茱萸中提取多糖,并制作出爽滑可口的保健果冻。[方法]利用水提醇沉的方法,将山茱萸中的多糖提取出来,通过正交试验确定果冻制作的最佳工艺。[结果]山茱萸果冻的最佳配方为山茱萸多糖10%、卡拉胶0.6%、CMC-Na0.1%、白砂糖8%、甜叶菊溶液1.5%、柠檬酸0.2%、柠檬酸钠0.02%、香精0.05%～0.10%。[结论]通过此配方制作出的山茱萸果冻质量指标符合要求。

Development of Healthy Jelly with the Extract of Fructus corni

[object] Polysaccharides from the Fructus corni were extracted and refreshing and smooth fruit jelly was made. [Method] Make use of water extraction and alcohol precipitation of polysaccharides from the Fructus corni by means of orthogonal polynomial test to determine the optimum technological condition of the jelly's facture.[Result] The best optimal formulation of the Fructus corni fruit jelly were 10% polysaccharide,0.6% carrageenan,0.1% CMC-Na,8% sugar,0.2% citric acid,0.02% sodium citrate,0.05%-0.10% f...