| 真姬菇与白玉菇子实体部分成分比较 |
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| 引用本文： | 林群英,叶运寿,宋斌,许喜佳.真姬菇与白玉菇子实体部分成分比较[J].广东农业科学,2012,39(10):53-55. |
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| 作者姓名： | 林群英 叶运寿 宋斌 许喜佳 |
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| 作者单位： | 1. 广东省微生物研究所广东省菌种保藏与应用重点实验室/广东省华南应用微生物重点实验室-省部共建国家重点实验室培育基地/广东省微生物应用新技术公共实验室,广东广州,510070
2. 韶关市星河生物科技有限公司,广东韶关,512100 |
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| 基金项目： | 广东省科技计划项目，上海食用菌工程中心项目 |
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| 摘 要： | 对工厂周年生产的珍稀食用菌真姬菇和白玉菇子实体的营养成分和生物活性成分进行研究,并对两者进行了比较分析。结果显示:真姬菇和白玉菇子实体的粗蛋白、粗纤维、水、灰分、总水解氨基酸、矿质元素和维生素等营养成分含量相近;而活性成分中除总皂苷外,其他成分包括粗多糖、总黄酮、胆碱、SOD比活性和SOD活性等在白玉菇中的含量均比真姬菇高。
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| 关 键 词： | 真姬菇 白玉菇 营养成分 活性成分 资源开发 |
Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain |
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| LIN Qun-ying
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YE Yun-shou
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SONG Bin
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XU Xi-jia.Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain[J].Guangdong Agricultural Sciences,2012,39(10):53-55. |
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| Authors: | LIN Qun-ying YE Yun-shou SONG Bin XU Xi-jia |
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| Institution: | 1.Gungdong Provincial Key Laboratory of Microbial Culture Collection and Application,Guangdong Institute of Microbiology/ State Key Laboratory of Applied Microbiology(Ministry-Guangdong Province Jointly Breeding Base),South China/ Guangdong Provincial Open Laboratory of New Microbial Application Technology,Guangzhou 510070,China; 2.Shaoguan Starway Food-technology Co.Ltd.,Shaoguan 512100,China) |
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| Abstract: | Nutritional ingredients and bioactive components from fruit bodies of Hypsizygus marmoreus and its albino strain which were cultivated under anniversary factorial conditions were analyzed and compared.White H.marmoreus fruit bodies contained similar concentrations of protein,fiber,moisture,total amino acids and elements and vitamins as brown H.marmoreus.Except total saponin,contents of crude polysaccharides,flavone and choline and specific activity of SOD and SOD activity in white H.marmoreus were higher than those in the brown fruit bodies. |
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| Keywords: | Hypsizygus marmoreus albino strain nutritional ingredient bioactive component resource development |
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