| 采收成熟度对K326烟叶内在质量和经济性状的影响 |
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| 引用本文： | 刘伟,雷东锋,黄飞燕,付道艳,吴绍强,武忠明,罗连海,刘维涓.采收成熟度对K326烟叶内在质量和经济性状的影响[J].湖南农业科学,2016(10):41-44. |
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| 作者姓名： | 刘伟 雷东锋 黄飞燕 付道艳 吴绍强 武忠明 罗连海 刘维涓 |
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| 作者单位： | 1. 陕西中烟工业有限责任公司技术中心,陕西宝鸡,721013;2. 云南瑞升烟草技术 集团 有限公司，云南昆明 650106; 云南农业大学农学与生物技术学院，云南昆明 650201;3. 云南瑞升烟草技术 集团 有限公司,云南昆明,650106;4. 云南省烟草公司楚雄市元谋分公司,云南楚雄,675000 |
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| 基金项目： | 陕西中烟工业有限责任公司(2014-140) |
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| 摘 要： | 为研究不同成熟度对烤后烟叶内在品质和经济性状的影响,以元谋羊街烟区K326品种两个部位不同成熟度烟叶为材料,进行经济性状考察、化学成分检测和感官评吸。结果表明,中部成熟烟叶和上部成熟烟叶分别推迟6~7 d和8~10 d采烤经济性状最好,各项化学成分适中、协调,评吸结果表现香气量足,杂气和刺激性较小,余味舒适、干净。
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| 关 键 词： | 成熟度 烤烟 化学成分 经济性状 感官质量 |
Effects of Different Harvest Maturity on the Quality and Economic Characteristics of Fluecured Tobacco Leaves of K326 |
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| Abstract: | To understand the impacts of the harvest maturity on the quality and economic characteristics of flue-cured tobacco leaves, the effects of different harvest maturity on economic characters, chemical harmony of compounds and sensory quality were investigated in Yuanmou Yangjie tobacco-growing area, using different maturity of flu-cured leaves from two different positions of K326 . The results showed that the tobacco leaves would get the best comprehensive quality and economical traits when the uppera and middle tobacco leaves were delayed 8-10 days and 6-7 days respectively. So the tobacco leaf harvesting standard of flu-cured leaves of Yuanmou Yangjie tobacco-growing area: the uppera tobacco leaves should be delayed 8-10 days and the middle tobacco leaves should be delayed 6-7 days. |
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| Keywords: | maturity flue-cured tobacco chemical components economic characteristics sensory quality |
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