| 江华县柑橘黄龙病发生特点及防控对策 |
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| 引用本文： | 蒋章富,莫昌乐.江华县柑橘黄龙病发生特点及防控对策[J].湖南农业科学,2016(6):49-51. |
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| 作者姓名： | 蒋章富 莫昌乐 |
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| 作者单位： | 江华瑶族自治县农技推广中心涛圩分站,湖南江华,425505 |
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| 摘 要： | 2008年以来,江华瑶族自治县大力发展柑橘产业,现已形成3 334 hm2的规模,但柑橘黄龙病却成为柑橘进一步发展的制约因素。对近年来江华瑶族自治县柑橘黄龙病发生情况、症状特点及其发生的影响因素进行了认真分析,并提出了详细的防控对策,即加强检疫,培育无病苗木,挖除病树,减少病菌来源,防治柑橘木虱,消灭传播媒介,加强果园管理,培育健壮树势。
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| 关 键 词： | 柑橘黄龙病 发生特点 影响因子 防控对策 |
Occurrence Characteristics and Control Measures of Citrus Huanglongbing in Jianghua County |
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| Abstract: | Since 2008, citrus industry developed speedily in Jiang Hua Yao Autonomous County. While citrus planting area extended to 3 334 hm2, citrus Huanglongbing became a constraint to further development. By analyzing the occurrence condition, symptoms of citrus Huanglongbing and its inlfuencing factors, some control measures were proposed, including imposing strict quarantine, cultivating disease-free seedling, controlling citrus psyllid timely, strengthening the management of orchard, and cultivateing strong tree. |
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| Keywords: | citrus Huanglongbing occurrence characteristics inlfuencing factors control measures |
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