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板蓝根饮片糖基化蛋白纳米颗粒的构建与表征
引用本文:查飞,叶海峰,梁剑,朱品玲,钟茂生,江晓芬. 板蓝根饮片糖基化蛋白纳米颗粒的构建与表征[J]. 安徽农业科学, 2011, 39(34): 21007-21009
作者姓名:查飞  叶海峰  梁剑  朱品玲  钟茂生  江晓芬
作者单位:中华人民共和国宁德出入境检验检疫局,福建宁德,352100;中华人民共和国宁德出入境检验检疫局,福建宁德,352100;中华人民共和国宁德出入境检验检疫局,福建宁德,352100;中华人民共和国宁德出入境检验检疫局,福建宁德,352100;中华人民共和国宁德出入境检验检疫局,福建宁德,352100;中华人民共和国宁德出入境检验检疫局,福建宁德,352100
摘    要:从板蓝根饮片中分离出糖基化蛋白,体外构建纳米颗粒,并对所形成胶体的理化性质和生物活性进行表征。经SDS-PAGE鉴定板蓝根饮片粗提液中存在3个主要的糖基化蛋白,用这些蛋白构建的纳米颗粒的粒径约为50 nm。MDCK细胞试验表明,蛋白纳米颗粒具有较强的抗病毒能力。

关 键 词:板蓝根  糖基化蛋白  纳米颗粒  表征

Construction and Characterization of Glycosylated Proteins Nano-particles in Radix Isatidis
Affiliation:CHA Fei et al(Ningde Import and Export Inspection and Quarantine Bureau of PRC,Ningde,Fujian 352100)
Abstract:The glycosylated proteins was isolated from radix isatidis for constructing nano-particles in vitro,the physicochemical properties and biological activity of the colloid was characterized.The appraisal result of SDS-PAGE showed that there were 3 kinds of glycosylated proteins in crude extract of radix isatidis,and the particle size of the nano-particles constructed by those proteins was 50 nm.The results of MDCK cell test showed that the glycosylated proteins nano-particles had strong antiviral ability.
Keywords:Radix isatidis  Glycosylated proteins  Nano-particles  Characterization
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