超声波辅助提取芦根多糖的影响因素分析 |
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引用本文: | 陈洪兴,邵荣,房健,余晓红,张龙.超声波辅助提取芦根多糖的影响因素分析[J].安徽农业科学,2011,39(33):20407-20410. |
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作者姓名: | 陈洪兴 邵荣 房健 余晓红 张龙 |
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作者单位: | 盐城工学院食品科学与工程系,江苏盐城,224051 |
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基金项目: | 江苏省盐城市科技发展项目,盐城工学院重点学科建设项目 |
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摘 要: | 目的]优化超声波辅助提取芦根多糖的工艺条件。方法]在单因素试验的基础上,通过响应面分析考察超声功率、提取时间和料液比对芦根多糖提取率的影响,并对其工艺参数进行优化。结果]芦根多糖提取的最佳条件为料液比1∶22.5(g/ml),超声功率250W,提取时间26 min,提取2次;在此最优工艺条件下,芦根多糖提取率达1.724%。结论]与传统的热水提取法相比,超声波法的提取时间缩短了5/6,多糖提取率增加1.412倍;超声波辅助提取芦根多糖具有快速、高效等优点,可用于芦根多糖的提取。
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关 键 词: | 芦根(RHIZOMA PHRAGMITIS) 多糖 超声提取 响应面分析 |
Factors Analysis of Ultrasonic-assisted Extraction of Polysaccharides from RHIZOMA PHRAGMITIS |
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Institution: | CHEN Hong-xing et al(Department of Food Science and Engineering,Yancheng Institute of Technology,Yancheng,Jiangsu 224051) |
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Abstract: | Objective] To optimize the ultrasonic technology extraction of polysaccharides from RHIZOMA PHRAGMITIS.Method] The effects of some independent variables,including ultrasonic power,treating time and material-water ratio on the extraction yield of polysaccharides were investigated through the response surface methodology based on the analysis of single-factor tests.Result] It was found that optimal parameters for extracting polysaccharides from RHIZOMA PHRAGMITIS were based on twice extraction for 26 min at ultrasonic power 250 W with a material-water ratio of 1∶22.5 g/ml,which yielded an extraction yield of 1.724%.Compared with the traditional hot water extraction method,the ultrasonic extraction time was shortened by five-sixths,and the yield of polysaccharides was multiplied by 1.412 times.Conclusion] Ultrasonic technology is rapid and efficient to extract polysaccharides from RHIZOMA PHRAGMITIS. |
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Keywords: | RHIZOMA PHRAGMITIS Polysaccharides Ultrasonic extraction Response surface methodology |
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