| 陈醋体外抗栓及溶栓活性的研究 |
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| 引用本文： | 畅晓洁,王慧敏,范俊峰. 陈醋体外抗栓及溶栓活性的研究[J]. 现代农业科技, 2009, 0(13): 344-346 |
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| 作者姓名： | 畅晓洁 王慧敏 范俊峰 |
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| 作者单位： | 北京林业大学生物科学与技术学院食品系,北京,100083 |
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| 基金项目： | 全国大学生创新性试验计划(项目编号:GCS08032) |
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| 摘 要： | 分别采用试管凝块法和纤维蛋白平板法首次研究了陈醋的体外抗栓及溶栓的功能活性,研究发现,陈醋能明显地延缓凝块形成时间,并且能起到良好的溶栓作用,初步证明,其中具有抗栓、溶栓活性的物质主要是有机酸,尤其是醋酸,但同时也发现其中还有其他成分具有相同作用。
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| 关 键 词： | 陈醋 抗栓 溶栓 醋酸活性 |
Study of Antithrombosis and Thrombolytic Activity of Mature Vinegars In Vitro |
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| CHANG Xiaojie,WANG Huimin,FAN Junfeng. Study of Antithrombosis and Thrombolytic Activity of Mature Vinegars In Vitro[J]. Modern Agricultural Sciences and Technology, 2009, 0(13): 344-346 |
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| Authors: | CHANG Xiaojie WANG Huimin FAN Junfeng |
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| Affiliation: | Beijing Forestry University Beijing;100083 |
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| Abstract: | Food Department in College of Biological Science and Technology antithrombosis and thrombolytic activity of mature vinegars in vitro was investigated using methods of tube clot and fribin plate for the first time,respectively.The results showed that mature vinegars could obviously prolong the clot formation and possess thrombolytic activity.Further study showed that the organic acid,especially acetic acid,played an important role in the antithrombosis and thrombolytic activity.And the other components were ... |
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| Keywords: | mature vinegar antithrombosis thrombolytic activity acetate activity |
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