Growth and feeding responses of a hatchery population of brown trout (Salmo trutta L.) at low temperatures |
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Authors: | J. Koskela J. Pirhonen M. Jobling |
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Affiliation: | Finnish Game and Fisheries Research Institute, Laukaa Fisheries Research and Aquaculture, Valkola, Finland;NFH, University of Tromsø, Norway |
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Abstract: | Abstract— Feed intake, specific growth rate and changes in body composition were studied in age 1+ (140-190 g) brown trout ( Salmo trutta L.) reared at three temperatures (2, 4 and 6°C) under continuous light conditions. Feed in take increased from 35.7 kJ-kg−1.day−1 at 2°C to 95.7 kJ-kg−1-day−1 at 6°C, and the growth rate increased from 0.19%-day−1 to 0.42%-day−1 over the same temperature range. The estimated lower temperature limits for feeding and growth were slightly above 0°C. For all groups of fish, the majority (about 75%) of the weight gain comprised water and protein, but lipid deposition tended to increase with increasing temperature. The deposition of lipid accounted for about 50% of the body energy gain at all temperatures. |
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Keywords: | Salmo trutta growth temperature |
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