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宝坻区蔬菜质量安全的现状和发展对策
引用本文:何福旺,王玉平,高淑娟,邢辉.宝坻区蔬菜质量安全的现状和发展对策[J].天津农业科学,2010,16(1):136-139.
作者姓名:何福旺  王玉平  高淑娟  邢辉
作者单位:天津市宝坻区农业局,天津,301800
摘    要:通过对宝坻区蔬菜质量安全管理现状的描述,分析了当前制约宝坻区蔬菜质量安全管理的因素,即表征因素、过程因素、制度因素,并提出了宝坻区未来蔬菜质量安全管理的路径、体制环境及相关配套措施。

关 键 词:蔬菜  生产  质量  安全  管理

Present Situation and Future Development Countermeasure of Vegetable's Quality and Safety in Baodi District
HE Fu-wang,WANG Yu-ping,GAO Shu-juan,XING Hui.Present Situation and Future Development Countermeasure of Vegetable's Quality and Safety in Baodi District[J].Tianjin Agricultural Sciences,2010,16(1):136-139.
Authors:HE Fu-wang  WANG Yu-ping  GAO Shu-juan  XING Hui
Institution:HE Fu-wang,WANG Yu-ping,GAO Shu-juan,XING Hui (Agriculture Bureau of Baodi District,Tianjin 301800,China)
Abstract:According to described the present situation of vegetable's quality and safety in Baodi district,the factors that included performance factors,process-related factors, institutional factors, which restricted the vegetable's quality and safety management were analyzed. The method,systematic environment and related measures to the future management of vegetable's quality and safety in Baodi district were suggested.
Keywords:vegetables  production  quality  safety  management  
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