| 韭黄的栽培技术 |
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| 引用本文： | 付静,白成禄. 韭黄的栽培技术[J]. 现代农业科学, 2009, 0(4): 80-81 |
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| 作者姓名： | 付静 白成禄 |
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| 作者单位： | [1]辽宁省本溪市明山区牛心台街道办事处农业办,辽宁本溪117019 [2]辽宁省本溪市明山区农业技术推广中心,辽宁本溪117019 |
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| 摘 要： | 韭黄是以嫩叶和柔嫩花茎供使用的多年宿根草本植物，是一种高档的保健蔬菜，洁白如银，光滑如玉，香味郁浓。过去韭黄是一种少见的高档菜，现在韭黄已成为人们越来越喜爱的菜了，不过在在辽宁省栽培的地区很少，其经济价值很高，栽培技术要求也高。介绍韭黄的栽培技术。
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| 关 键 词： | 韭黄 保健蔬菜 栽培技术 |
Leek Cultivation Techniques |
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| Affiliation: | FU Jing, BAI Cheng-Lu (Benxi City, Liaoning Province prescribed streets mountain Cynanchum Office Desk Office Agriculture, Benxi, Liaoning 117019; Benxi City Ming mountain agricultural technology center for the promotion of Benxi, Liaoning 117019, China) |
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| Abstract: | The leek is soft leaves and plants for the perennial herb use d for many years, is a high-end health of vegetables, such as silver white, smooth as jade, Yu concentrated flavor. Over the past leek is a rare high-grade vegetables, leek now has become more and more popular dishes, but in areas in Liaoning Province rarely cultivated, and its high economic value, cultivation of high technical requirements. The cultivation techniques described below. |
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| Keywords: | leek health vegetables cultivation techniques |
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